About the Department
Science and technology to feed the world, protect natural resources, and improve quality of life.
The Department of Agricultural and Biological Engineering is Penn State’s home for advancing the engineering, business, and technical management of biological and agricultural systems through teaching, research, and outreach.
We are a small, inclusive group united by our fascination with the technology and processes that make life better for everyone.
We boast state-of-the-art facilities and world-class faculty composed of engineers and scientists with years of working experience in their fields.
Student success drives the department. Our undergraduate majors offer hands-on learning with real-world applications, excellent internship experiences, robust scholarship opportunities, and high job placement.
Our graduate programs offer master of science and doctor of philosophy degrees rooted in research through our core engineering, science, and management disciplines.
Penn State is a Tier 1 Research University. Students are highly encouraged to participate in meaningful research starting the first semester of their freshman year.
Meet our faculty, staff, and students, and learn more about our academic home. Welcome!
Latest News
December 10, 2024
College of Ag Sciences celebrates faculty, staff achievements in research
Penn State’s College of Agricultural Sciences celebrated another year of outstanding success and accomplishments in research during the 2024 Research Awards Ceremony, held Nov. 19 at the Hintz Family Alumni Center on the University Park campus.
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December 9, 2024
Dr. Cibin Raj receives a CoAS Research Award
Dr. Cibin Raj and his co-authors recently received the High-Impact Research Publication Award Ceremony that was held at the Hintz Alumni Center.
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December 6, 2024
Faculty in College of Ag Sciences lauded for teaching, extension excellence
Three faculty members in Penn State’s College of Agricultural Sciences recently were recognized for their exemplary work in teaching as recipients of the U.S. Department of Agriculture’s 2024 National Teaching Awards for Food and Agricultural Sciences.
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November 26, 2024
Researchers to study how to make carbon-storing product safer, more sustainable
Able to store carbon to offset emissions and prevent soil degradation and pollution, charcoal-like biochar could offer a sustainable solution to a lot of environmental challenges — if its production can be made greener. Supported by a three-year, $799,883 grant from the U.S. Department of Agriculture National Institute of Food and Agriculture, an international team led by researchers at Penn State will address the so-called “dark side” of biochar, assessing the threat of organic contaminant residues in biorefinery char products.
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Department of Agricultural and Biological Engineering
Address
105 Agricultural Engineering BuildingShortlidge Road
University Park, PA 16802
- Email abedept@psu.edu
- Office 814-865-7792
