Research includes projects in agricultural machinery, harvest logistics, safety, energy efficiency, specialty crops systems, ecosystems business services, business management and marketing for sustainable production.
A Penn State interseeder in a corn field
Researchers in the department of Agricultural and Biological Engineering working in the area of Agricultural Production.
The agricultural safety and health program at Penn State is multi-dimensional and ranges in scope from engineering to reduce exposure to hazards, to safety training for youth, to managing agricultural emergencies.
Faculty research includes product and market development of biobased fuel, chemical and product outputs, lignin by-product research, and techno-economic analysis.
Research areas of Dr. Jude Liu and Paul Heinemann
Faculty research includes ecosystem business services, food waste reduction systems, and social science applications to sustainable behavior.
Energy Use Patterns on Farms
