• Professor of Agricultural and Biological Engineering
  • Graduate Studies Committee Chair
  • Professor-in-Charge of the CSL Behring Fermentation Facility

Areas of Expertise

  • Bioprocess Engineering/Fermentation: Bioconversion of agricultural raw and waste commodities into value added products including bioenergy/biofuels, microbial enzymes, organic acids, polysaccharides, antimicrobial agents; optimization; novel bioreactors; downstream processing.
  • Food Engineering/Food Safety : inactivation of pathogenic and spoilage microorganisms by using novel non-thermal processing technologies including pulsed UV light, electrolyzed oxidizing water, and ozone.