The workshop will provide lectures on fermentation topics such as BIOPAT trace technology, microbial nutrition, bioprocessing, kinetics, and more. In addition to the guided lectures, participants will have the opportunity for direct hands-on lab simulations, guided by our expert instructors.
CSL Behring Fermentation Facility
- https://abe.psu.edu/events/microbial-fermentation-methods-scale-up-strategies-workshop
- Microbial Fermentation Methods and Scale-Up Strategies Workshop
- 2026-12-07T08:00:00-05:00
- 2026-12-10T17:00:00-05:00
- The workshop will provide lectures on fermentation topics such as BIOPAT trace technology, microbial nutrition, bioprocessing, kinetics, and more. In addition to the guided lectures, participants will have the opportunity for direct hands-on lab simulations, guided by our expert instructors.
When December 7, 2026 8:00 AM to December 10, 2026 5:00 PM
Where Pennsylvania State University Campus - CSL Behring Fermentation Facility
Contact Dr. Ali Demirci
Contact Phone 814-863-1098
Our Fermentation Workshop is an immersive, specialized workshop geared toward industry professionals wanting to learn more about microbial fermentation processes. No prior experience is required.
This 4-Day workshop, will be held on the Pennsylvania State University Park campus, at our CSL Behring Fermentation Facility: December 7 - 10, 2026 | Monday - Thursday | 8:00 a.m. - 5:00 p.m. ET.
The workshop will provide lectures on fermentation topics, including BIOPAT trace technology, microbial nutrition, bioprocessing, kinetics, and more. In addition to the guided lectures, participants will have the opportunity for direct hands-on lab simulations, guided by our expert instructors.
For more information and to register, please visit our website: COEIB Fermentation Workshops.
