Better marketing tactics may lead to improved safety in one of the nation's most dangerous occupations -- farming, according to Penn State researchers.
2012 ASABE ¼ tractor student design competition was carried out from May 31st to June 3rd in Peoria IL.
Penn State outside hitter Joe Sunder was on top of his game both on and off the court.
In response to a tragic, four-state, two-week series of fatal accidents involving agricultural producers and skid-steer loaders, a farm-safety expert in Penn State's College of Agricultural Sciences is calling for operators to take precautions.
A team of Penn State students are helping a Pennsylvania farm to reduce waste nutrients and generate energy, thanks to a course-based academic competition.
Westfield Insurance Foundation, an Ohio-based private foundation, has made a major contribution to a project developed by Penn State's College of Agricultural Sciences to help save farmers lives.
A farm rescue training program administered through Penn State was the recipient of a Pennsylvania Rural Health Award. The awards are given annually by the Pennsylvania Office of Rural Health.
A unique set of circumstances could lead to a heightened threat of deadly gas being created in silos across the Northeast, according to a farm-safety expert in Penn State's College of Agricultural Sciences.
Visitors to Penn State's Ag Progress Days Aug. 16-18 can learn about the hazards of tractor overturns, and how to reduce the risks of them happening.
A program launched recently by Penn State's College of Agricultural Sciences aims to put rollover protective structures, or ROPS, on hundreds of tractors and save the lives of Keystone State farmers.
Once upon a time, the boundary between farmland and housing developments was very distinct, and farmers did not necessarily concern themselves with the odors that came from field operations. But as more people move to rural areas from urban sites, farmers and nonfarming residents have become next-door neighbors and nuisance odors have become a problem.
All-terrain vehicles (ATVs) provide a fun means to keep physically fit, enjoy quality family time and accomplish work, but they also pose risks, according to an expert in Penn State’s College of Agricultural Sciences.
Ramping up biofuels production to replace fossil fuels and provide a significant portion of the nation's energy will require nothing short of a transformation of the U.S. agricultural, transportation and energy sectors in the next few decades, according to a bioenergy expert in Penn State's College of Agricultural Sciences.
The U.S. Defense Advanced Research Projects Agency recently presented its Young Faculty Award to Howard Salis, an assistant professor in Penn State's colleges of Agricultural Sciences and Engineering.
Visitors to Penn State's Ag Progress Days, set to take place from Aug. 17 to 19, can learn about the hazards of confined-space manure storages and how to reduce the risks associated with entering them.
For a special group of graduating Penn State engineering students, a spring 2010 capstone project involved something unexpected -- a 500-pound plastic horse. Davis Hill, director of Penn State Cooperative Extension's Managing Agricultural Emergencies program, came up with the idea to prepare for dealing with farm crises involving real livestock.
Paul Heinemann, professor in Penn State's Department of Agricultural and Biological Engineering, has been named head of the department, effective July 1. He succeeds Roy Young, who is retiring after 12 years as department head.
The proper response to farm emergencies is often a bit different than that to other crises, and Penn State's College of Agricultural Sciences offers a special training course to prepare likely responders.
Before embarking on a renewable-energy project, such as installing a wind machine or solar panels, consider the Energy Pyramid, urges an energy expert in Penn State's College of Agricultural Sciences.
Blending biomass into the coal stream that feeds electricity-generation plants offers the opportunity to reduce harmful emissions and create a market for renewable fuel, according to a biomass-energy expert in Penn State's College of Agricultural Sciences.