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Lead author: Dr. Eric Allen, Research Scientist, Natural Resources Canada, Canadian Forestry Service

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Phil Araman - Virginia Tech/USFS, Blacksburg, VA

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Arkansas Department of Environmental Quality

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Jeremy Arling, EPA, Methyl Bromide Alternatives Outreach Conference

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Robert M. Baca, United States Department of Agriculture, Animal and Plant Health Inspection Service (APHIS), Plant Protection and Quarantine (PPQ)

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Mark Barford, CAE, National Hardwood Lumber Association Executive Director

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Eckehard Brockerhoff - SCION, (NZ Forest Research Institute) Christchurch, New Zealand & Robert A. Haack - USDA Forest Service, Northern Research Station, East Lansing, MI, USA

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John Clarke, Technical Sales Director, The Nelson Company

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Submitted by: Food Chain Evaluation Consortium (FCEC) Civic Consulting – Agra CEAS Consulting - Arcadia International - Van Dijk Management Consultants Project leader: Agra CEAS Consulting Brussels

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This report was produced as part of the Value to Wood Program, funded by Natural Resources Canada – Canadian Forest Service.

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Robert A. Haack, Kerry O. Britton, Eckehard G. Brockerhoff, Joseph F. Cavey, Lynn J. Garrett, Mark Kimberley, Frank Lowenstein, Amelia Nuding, Lars J. Olson, James Turner, Kathryn N. Vasilaky

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Ciprian Lazarescu and Stavros Avramidis

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Ciprian Lazarescu, Angela Dale, Adnan Uzunovic, Colette Breuil, Stavros Avramidis

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Ciprian Lazarescu and Stavros Avramidis - Department of Wood Science, University of British Columbia, Vancouver, BC, Canada

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Isabel Leal, Eric Allen, Leland Humble, Shane Sela, and Adnan Uzunovic - Canadian Forest service, Pacific Forestry Centre, Information report

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Hardwood Publishing Company

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World Bank Policy Research Working Paper 3519, February 2005
