Latest News

December 2, 2016

Heather Gall, assistant professor of agricultural and biological engineering, led the creation of an emerging contaminants footprint calculator, which is a downloadable spreadsheet consumers can use to document the types of products they have in their homes and calculate the potential water-quality impacts of those chemicals.

December 2, 2016

Animal agriculture poses significant challenges in ensuring water quality goals for the Chesapeake Bay are met. The overarching goal of this PA Department of Agriculture funded project is to conduct a comprehensive environmental and economic analysis that will enable opportunities for the development of animal agriculture in western Pennsylvania to be identified.

December 1, 2016

Congratulations to David A. Dell '76 Agricultural Mechanization, for receiving this years Outstanding Alumni Award. This award is the highest honor that the College of Agricultural Sciences and the Ag Alumni Society present to select alumni who have achieved notable professional achievements.

November 15, 2016

Biological engineering senior Tyrel Kling has drawn from experiences growing up on his family farm, to make the most of his Penn State education.

November 7, 2016

Barron highlighted how new initiative has helped many great minds succeed, and how it has turned their ideas into reality.

September 19, 2016

What do Zero Waste Ambassadors and football have in common?

September 2, 2016

The Department of Agricultural and Biological Engineering is pleased to announce that Cibin Raj has joined the faculty as an assistant professor.

August 5, 2016

Faculty and staff from the Department of Ag and Biological Engineering are now out of the building and into temporary Swing Space.

July 22, 2016

The car is being auctioned to support an endowment in the Department of Agricultural and Biological Engineering called the "BioRenewable Systems and Biological Engineering Leadership and Communications Development Fund.

June 21, 2016

Research on PPCPs in drinking water sources and effects of different treatment technologies is a relatively new field, and this proposal will make progress towards understanding PPCP occurrence, persistence, variability, and fluxes in drinking water sources and finished drinking water supplies.