Journal articles published by ASABE
Continued Loan program benefits instructors and students.
Faculty and staff from the Department of Ag and Biological Engineering are now out of the building and into temporary Swing Space.
The car is being auctioned to support an endowment in the Department of Agricultural and Biological Engineering called the "BioRenewable Systems and Biological Engineering Leadership and Communications Development Fund.
Research on PPCPs in drinking water sources and effects of different treatment technologies is a relatively new field, and this proposal will make progress towards understanding PPCP occurrence, persistence, variability, and fluxes in drinking water sources and finished drinking water supplies.
Reflecting on Penn State's status not only as a Land-Grant university, but also a Space Grant, Sun Grant and Sea Grant university.
Congratulations to Dr. Jeff Catchmark and Dr. Howard Salis
An apparatus built as a capstone project by a team of senior biological engineering students was created to save farmers' lives by demonstrating extreme danger.
An online tool created by researchers in Penn State's College of Agricultural Sciences will enable manure storage pit designers to develop less dangerous facilities.
"Never doubt that a small group of thoughtful, committed citizens can change the world; indeed, it's the only thing that ever has." -- Margaret Mead
Samuel L. McLaughlin honored as Outstanding Engineering Alumni 2016
Congratulations to all of our ABE Graduates!
Final plans for a renovation and construction project to modernize the Agricultural Engineering Building move forward.
Numbers increase each year as local residents help ABE students to raise funds.
Congratulations to Dr. Jeffery M. Catchmark!
Engineering: Gulten Izmirlioglu, from The College of Agricultural Sciences/AGRICULTURAL AND BIOLOGICAL ENGINEERING. "Ethanol fermentation by Saccharomyces cerevisiae from potato waste hydrolysate in biofilm reactors"
NEWBio, a regional consortium of institutions lead by Penn State and funded by the U.S. Department of Agriculture's National Institute of Food and Agriculture, is one of seven regional projects across the United States.