The 4-H Meat Judging Team provides an opportunity for youth enrolled in 4-H livestock or food science projects to enhance their carcass evaluation and retail identification skills. Meat judging programs are currently the most effective tool for the recruitment and development of future meat science technologists in existence today.
For more information, contact 4-H Educator, Audrey Reith, at 610-696-3500 or alr5762@psu.edu
Chester County 4-H
Address
601 Westtown Road, Suite 370Government Services Center
West Chester, PA 19380-0990
Hours: Monday-Friday 8:30 a.m. - 4:30 p.m. Please call ahead to ensure someone is available to assist you.
- Email ChesterExt@psu.edu
- Office 610-696-3500
