Agricultural Production

Research includes projects in agricultural machinery, harvest logistics, safety, energy efficiency, specialty crops systems, ecosystems business services, business management and marketing for sustainable production.

Agricultural production researchers working in the department of Agricultural and Biological Engineering.

The agricultural safety and health program at Penn State is multi-dimensional and ranges in scope from engineering to reduce exposure to hazards, to safety training for youth, to managing agricultural emergencies.

Faculty research includes product and market development of biobased fuel, chemical and product outputs, lignin by-product research, and techno-economic analysis.

Research areas of Dr. Jude Liu and Paul Heinemann

Faculty research includes ecosystem business services, food waste reduction systems, and social science applications to sustainable behavior.