Posted: June 1, 2020
Food Safety Engineering is the first reference work to provide up-to-date coverage of the advanced technologies and strategies for the engineering of safe foods.
Congratulations to Professor Ali Demirci for editing a new book entitled as "Food Safety Engineering". His co-editors are Dr. Hao Feng from University of Illinois at Urbana-Champaign and Dr. Kathiravan Krishnamurthy from the Illinois Institute of Technology, who is also an alum of our Department.
Food-Safety Engineering is a first-of-its-kind textbook, providing up-to-date coverage of the advanced technologies and strategies for the production of safe foods. Researchers, graduate students, and food industry professionals with an interest in food safety engineering will find this book to be a valuable source of information for understanding this rapidly developing topic.
Go here to read more about "Food Safety Engineering".
