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  • Professor of Agricultural and Biological Engineering
  • Bioprocess and Food Safety Engineering


Areas of Expertise:
  • Bioprocess Engineering/Fermentation: Bioconversion of agricultural raw and waste commodities into value added products including bioenergy/biofuels, microbial enzymes, organic acids, polysaccharides, antimicrobial agents; optimization; novel bioreactors; downstream processing.
  • Food Engineering/Food Safety : inactivation of pathogenic and spoilage microorganisms by using novel non-thermal processing technologies including pulsed UV light, electrolyzed oxidizing water, and ozone.